I'm new the forum and also new to knife making. My question is EXACTLY why one wouldn't want to use a 6" grinder for doing flat grinds. I already have an old 6 incher that tilts vertically (no jokes, lol.) The arm is a full platen. If I cut a bit of the arm out (beneath the belt in the platen area where I'll be grinding), I should be able to plunge the cut (have seen people do that modification with 4" grinders.) The mod won't compromise the rigidity of the arm. So with the right grit and the right "touch", why wouldn't I just use what I have, rather than spending money on a 2x72 (especially as a beginner.) Before someone chimes-in and says something like "once you get serious, buy the 2x72", please state exactly why because I'm finding that most people say stuff like this and don't get into any specifics...I don't want to fall victim to following the leader on the internet w/out facts; this way I can judge the cost-benefit. I sincerely appreciate any clear input/examples. I'll just be doing flat grinding and it'll just be a hobby, but I'd like the grind to be of decent quality/consistency.