A few questions about a new knife...

[ohski]

I just picked up a Northwoods Stockman in D2 this week... so far I really like it.

Here it goes... first slipjoint in 20 years. What is a good way for a deep clean (ie pocket lint, dust...)? I don't have an air compressor.

Best sharpenning method... I have a Sharpmaker and a few stones here at the house. Angle?

Is Milltech a good lube?

Thanks guys, Ski

 

[freedoom]

as for cleaning just buy a can of air, the same kind used to clean computers. I have 3 of them on my desk at home and use them in most of my hobbies.

Case recommends 10-15 degrees for sharpening their knives.