- Joined
- Dec 4, 2000
- Messages
- 169
As part of my learning process as a knife knut, I'm currently in the process of "customising" a knife I have.
Since it came to me as a completed piece, it's already been tempered and therefore the steel is at RC57-60.
I tried adding some filework to the spine but DAMN my files seem to be getting worn down!
I'd marked out where I'd like some scalloping and started with a triangular file... the first "scallop" went well enough but by the second scallop I felt little cutting. I left that second scallop half done and started a third and felt even less cutting.
Examining the edge of the file with a 10x loupe showed thatthe teeth of the file looked rather... blunted... most were rounded. I believe that the hardness of the steel blade was hell on my file.
Are there any other ways to do it? Is there a type/brand of files I should be looking at?
P/S I'm probably using inferior equipment anyway... my small set of files came from a small hardware store and I believe that they were made in China. I saw some file from STANLEY at another bigger hardware store. Should this be good enough or should I look for a better brand? Mail order is an option. Please advise. Should I look at a power tool?
One last thing... the little bit of filing that I did on the spine of this knife got me to thinking that filework goes in BEFORE a heat treat, so the metal will be easier to work with... is that true? or is it dependent on the nature of the work? Thanx again
Since it came to me as a completed piece, it's already been tempered and therefore the steel is at RC57-60.
I tried adding some filework to the spine but DAMN my files seem to be getting worn down!
I'd marked out where I'd like some scalloping and started with a triangular file... the first "scallop" went well enough but by the second scallop I felt little cutting. I left that second scallop half done and started a third and felt even less cutting.
Examining the edge of the file with a 10x loupe showed thatthe teeth of the file looked rather... blunted... most were rounded. I believe that the hardness of the steel blade was hell on my file.
Are there any other ways to do it? Is there a type/brand of files I should be looking at?
P/S I'm probably using inferior equipment anyway... my small set of files came from a small hardware store and I believe that they were made in China. I saw some file from STANLEY at another bigger hardware store. Should this be good enough or should I look for a better brand? Mail order is an option. Please advise. Should I look at a power tool?
One last thing... the little bit of filing that I did on the spine of this knife got me to thinking that filework goes in BEFORE a heat treat, so the metal will be easier to work with... is that true? or is it dependent on the nature of the work? Thanx again