Originally posted by tbarahon
I lurk more than post, but I came to love both the members of the forum and the knowledge shared by all of you. I wish I could by more khukuris (I know, I know. Debt is good
) but can not give me a reasonable excuse, maybe HI virus is still not strong in my blood.
Now I am looking for a general utility knife in the lines of the Ka-Bar for camping/outdoor activities. I have checked the British MOD-4 Survival Knife at Atlanta Cutlery.
Can you give me your opinion or your recommendations?
Teodoro Barahona
Teodoro, Even with all the good advice given you which has been excellent, if I were you I would check out the Camillus Forum and look at the Becker Knife and Tool offerings as well as the new Camillus models.
Also for a little more perhaps top of the line, or not, check out the new Swamp Rats from Busse.
I like the steel that Camillus uses and I love the 52100 series of steels.
The handles on all the BK&T knives as well as some of the newer offerings of Camillus appear to have sort of largish handles.
I've never handled one so can't say from experience.
It appears they may have some after market scales that the ELU can install now that may be a little smaller if largish handles are a problem.
The guys over there all seem to like them and say they're very comfortable.
The new Swamp Rats are 52100 with Kryptonite added they say.

One of my near future knives is gonna be a Camp Tramp. They have a blade about 7 1/2" and for me I really like that size! It seems to be more useful for many things than a longer 9" or 91/2" blade.
The new Swamp Rats have a respirene handle that first appears to be rubber. It isn't, exactly. Personally I like it and find it 100 times better than the Kraton that Cold Steel uses. I dislike Kraton intensely and swore I would never buy another rubber handled knife.
I've been very impressed with the all around performance of my Busse Basic #9.

The Camp Tramp is also very favorably priced IMO at a little less than $130.00.
Here's their URL......
http://www.swamprat.com/
By the way, Welcome to the Cantina.
