Another integral

Joined
Mar 10, 2007
Messages
77
Hello to all members of the forum.
Here I am to show you one of my latest work.
It's a 8" O1 integral blade;
5mm in the back of the blade;
The handle is embuia burl, with some Piquè( I think it's how you call it)
The sheath is made with bufalo leather and a stainless pin with a piece of black ebony.
Pics by Miró Machado
Hope you guys like it.

Joba01compac.jpg


Joba05compac.jpg


Joba06compac.jpg


Best regards!
Daniel Jobim
Nova Petrópolis - RS - Brazil
 
I don't know what it is about you Brazilians, but the knives I've seen come out of your country sure are cool.
Bathing suits too!:D
 
One of the great things about the internet and the forums is that we get to see more beautiful shapes and styles in knives than we otherwise would if we were limited only to American styles. The cultural diversity is great. You guys in Brazil are producing some great integrals!
 
Daniel,

I generally love gaucho-style knives, and that is definitely one of the nicest I've seen.

James
 
That's a fine looking integral. Nice work!
 
That looks like a very finely made knife. The pins really add to the overall look.

It does have a similar shape to other Brazilian knives i've seen.

Peter
 
If I didn't know better, I would swear that you have been making knives for many years. This is another exceptionally fine knife.
 
Beautiful knife and I especially like the handle work.
When I first looked at the knife I didn't recognize it as an integral. I'm still a little confused about the term integral I guess. Would someone mind clarifying the integral part of the knife?
Again, beautiful work, someone will be proud to own that.
 
Beautiful knife and I especially like the handle work.
When I first looked at the knife I didn't recognize it as an integral. I'm still a little confused about the term integral I guess. Would someone mind clarifying the integral part of the knife?

Bolster, blade and tang are one thing, forged from round stock.

The work of Daniel is even more impressive when you take his knives in your hand. His satin finish is so good you wonder how many hours he spends rubbing his blades.

Jeff Velasco
 
Thank's guy...
I fell very honored to hear those words.
I also apologise for not answering you all, but right now I'm working as a monitor in a Luciano Dorneles Course.(until next saturday)
All I can say is that I'm trying to improve myself in each knife I make.
And hearing these words from you all just make me wanna do more and more..
Best regards!!
Daniel Jobim
 
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