Has anyone heard of Bear and Son Cutlery? I just picked up a peanut for $15 at ACE hardware the other day and I think that it is a great little knife. These knives look to me to be filling the same market niche that the Old Timer's did before Schrade went out of business. They are inexpensive, good looking, hard-working, blue-collar slipjoints, and the high-carbon 440 stainless they use keeps a great edge. They also make a good looking Barlow.