- Joined
- Nov 11, 2005
- Messages
- 144
Hi, I'm new here.
I've bought my first real folding knife, a Benchmade RSK. I noticed that the blade came out of the box with a slightly oily residue, which isn't a problem at all. It also has a very pleasant aroma to it. I was wondering where that smell comes from, is it the steel or the mystery residue? It smells kind of like faint orange peels. I've smelled it before in other materials, like carbonless copy paper.
I haven't the heart to EDC this knife to work*, since it's so new and I already EDC a Bucktool with a SAK Blackchamp. Besides, I'd like to know what that residue is so I can apply more of it after cleanings with solvents, and keep it looking and smelling like it's original condition. I'd consider EDC-ing it once I learn how to properly care for it.
* work occasionally has me cutting open UPS parcels
Thanks in advance.
Frank

I've bought my first real folding knife, a Benchmade RSK. I noticed that the blade came out of the box with a slightly oily residue, which isn't a problem at all. It also has a very pleasant aroma to it. I was wondering where that smell comes from, is it the steel or the mystery residue? It smells kind of like faint orange peels. I've smelled it before in other materials, like carbonless copy paper.
I haven't the heart to EDC this knife to work*, since it's so new and I already EDC a Bucktool with a SAK Blackchamp. Besides, I'd like to know what that residue is so I can apply more of it after cleanings with solvents, and keep it looking and smelling like it's original condition. I'd consider EDC-ing it once I learn how to properly care for it.
* work occasionally has me cutting open UPS parcels
Thanks in advance.

Frank