Personaly I have not tried the different high alloy steels so I cant compare them to my Knives.As for my liking 5160 so much is that I would rather use one steel and perfect it,instead of trying to remember the variables of so many others.I have used other carbon steels and like alot of them but each has it's place to me 5160 is a good allaround steel for big and little Knives,it sharpens real easy yet holds a good servicable edge.I have a good local source for new round rod 5160 that I can get anytime I need it,also a few years ago I got 1500 pounds of it.This steel work's great for the A.B.S. testing which I will be doing real soon so I want to know what my steel is doing.Hope this answers your Question sorry Ive been so long winded........Bruce
I am just a OLD FIREBUG thats why I forge.
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The Soul of the Knife begins in the FIRE !!!!
[This message has been edited by beknives (edited 04-27-2000).]