I have more Benchmades then anything, and mostly D2. But looking at a Buck fixed blade with 440C as a knife to share with others.. I generally have not liked Buck, but am I being silly? A given knife of 440C would we expect it to be just as good from Buck as a 440C from Benchmade etc?
I have several Bucks in 440C that I got in the late 60's. (Pathfinder, Special, and 110) I do not have a Benchmade in 440C. But I have done side by side edge retention testing, cutting manila rope. And I included my 110 in 440C in the testing. This is slicing 3/8" manila rope with all blades sharpened at 30° inclusive on a Sharpmaker until I can see no light reflection off the edge using a 3X hand lens. Make 20 slicing cuts with each blade, cutting through the rope with 2" of the blade. I made a jig so that the blade is not cutting into any support board after it cuts through the rope. After the cuts, I again examine the blades using the hand lens. I rate the blades based on how much light now reflects off the blade, the light relflections indicating damage to the edge.
I'm still working out the test technique. But at this point, my opinion is that the performance goes like this.
AUS8<<< AUS10<< Buck 440C<N690<154CM<VG10.
So I would put the performance of the Buck 440C clearly in the "very good" range. There is a very clear difference between what I saw in the AUS8 vs the others. And there is a fair difference between the the Buck 440C and the AUS10. There was much less difference betwee the Buck 440C and those above it. What I stated above is my current performance estimate, but like I said, I am still working out the test technique.
I have not had the hardness of the Buck 110 measured (4" blade at work is a big no can do.) I have been told that it runs about 58HRC, which I would believe based on my test results.
So I think you will like the edge retension of that 440C Buck you are eyeing. Though be advised, those early Bucks had a different profile than the current models of the same name. All of mine have have thick edges back of the grind. So they will do good cutting and are strong, but may not be the best at slicing cardboard.
Frank R
And 3G you are right. I'm going to bug BM until either they fess up or change the bloody chart!
Best,
Frank