I had one of the older 9" bladed Magnum tanto's and really liked the feel and carry of the blade. Chopped some branches, as I'm want to do when they are in the way to my mail box! I liked my older one better than the newer ones they are making, ONLY because the one I owned had a peaked back which I felt was a very nice touch, more Japanese style. Must have been too cost prohibited to continue doing that so now they are just flat topped on the back of the blade, the rest of the knife was very well made with a good fit up.
As what happens to most of my knives, I needed another or different knife and traded that for a custom tanto balisong, with ivory micarta inserts from pacific cutlery, nice knife and a good trade, but I do miss that tanto, doubt that you can find one with the peaked back now, it was also San Mai steel. I guess I could grind the peak onto a new knife? but wouldn't want to, in case I screw it up.....
My, alittle more than, .02
G2
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When a fellow says, "it ain't the money but the principle of the thing,"
it's the money.
F. McKinney Hubbard
www.geocities.com/Yosemite/Cabin/7306/blades.html
[This message has been edited by Gary W. Graley (edited 22 June 1999).]