Mr. Gibbs...
Thanks so much for the reply. A picture...well, I can do that. I do not think that this is an "old" knife. It is no more than 20 years old, as due to curcumstances, I did not see my father much in that time. We spoke a lot, but we were never in physical presence. I would have remembered this knife, so he acquired it after he moved to New Mexico.
What impressed me about the knife was it's craftsmanship and ability to hold an edge. Dad was adept at putting an edge on a blade, a trait he inherited from his father. I have yet to sharpen the blades on this piece and it still has a very good edge, but is in need of a stone. I am almost afraid to attempt to sharpen it for fear of messing it up!
I was curious about the type of steel used in the blades. At one time in my life, I was a fairly avid collector. Circumstances have relieved me of my knife collection. I had several major brands...Case, Buck, Gerber, Schrade, etc...and this one is as good or better than any of them.
I will work on a picture of it, and thank you in advance for your time.
Regards...
Steve