FOR NOW, my main field knife is a KOA Camp knife. I notice a lot of descriptions for that knife call the blade 6". Sure enough there is 6" of metal beyond the handle but some of that is the finger choil.
The actual cutting edge length is more like 5".
Can anyone tell me the actual cutting edge of the RC 3 and 4 (and heck, even the 6)??
Oh, and after looking at my $$s, I may be getting an RC4 quicker than I thought!!! Maybe as soon as next month! (Izula inbound)
HAPPY HAPPY!
The actual cutting edge length is more like 5".
Can anyone tell me the actual cutting edge of the RC 3 and 4 (and heck, even the 6)??
Oh, and after looking at my $$s, I may be getting an RC4 quicker than I thought!!! Maybe as soon as next month! (Izula inbound)
