Can you provide some info and pics on this knife?

[myright]

I was checking out your website and came across pics of a kitchen knife site that I hadn't previously seen before.

http://old.koyoteknives.com/photos/knives/older/143_145-1.jpg

Would you be able to provide some specs on the santoku and the paring knife? What kind of steel are you using, how thick, length, etc.

Do you by chance have any more pics of the Santoku? Maybe in hand or something?

Thanks

Edit - I found some specs buried in an old thread