Others will give more complete info in the morning,
but here's some starting info.
Run a file, chakma, or other hardened metal lightly
down the edge and down the side the edge of the blade.
Feel the difference in drag. Less drag (slicker) harder.
The next suggestion is not as difficult as you might first think.
It's also --very-- interesting.
The best way to know exactly where the hardening runs is to
acid etch the blade using common kitchen ingredients.
Takes all of 10 minutes to sit down and see the first signs of
the temper lines.
Vinegar and citric acids diluted with soapy water work fine.
If you want to be more cautious you can limit the treatment
to just the edge of the blade.
The different hardnesses appear as different 'shades'
of frosting or greying of the metal.
Hard is untouched, soft is grey, and the transition zone is frosty.
Has to do with crystalization forms in the metal.
Do a search of this forum for 'etch', 'hamon', 'temper line'
to more complete info.
The temper lines venture halfway across the blade at some points.