I'm going to be purchasing my first RAT knife (RC-3) and I can't for the life of me decide between the plain edge and the serrated. Part of me really wants the plain edge for the ease of sharpening......but I climb as well so having the serrated for a quick cut really appeals to me.
How hard are the serrations to sharpen? Some knifes out there are a pain in the backside to sharpen with their serrations.
Also, should I get the jump sheath or would the regular sheath be secure enough given my climbing activities?
Thanks folks!
How hard are the serrations to sharpen? Some knifes out there are a pain in the backside to sharpen with their serrations.
Also, should I get the jump sheath or would the regular sheath be secure enough given my climbing activities?
Thanks folks!