- Joined
- Sep 24, 1999
- Messages
- 329
<BODY TEXT="#000000" LINK="#0000ff" VLINK="#800080" BGCOLOR="#ffffff"><TABLE CELLSPACING=0 BORDER=0 CELLPADDING=7 WIDTH=638><TR><TD VALIGN="TOP"><FONT FACE="Arial">After winning a draw recently for a Cold Steel San Mai III Trail Master from </FONT><A HREF="http://www.knifeworks.com/"><FONT FACE="Arial">Bayou Lafourche Knife Works</FONT></A><FONT FACE="Arial"> (Thanks Roger!), I decided to post a few comments about my first impressions of this knife. First let me clarify that I have a limited experience with this type and size of knife and have nothing to compare it to. My comments may be clouded or biased by the excitement experienced upon winning and receiving this prize. I have searched the forums and have found nothing specific to the Trail Master in this configuration so this may be of interest to some. I encourage you to visit the </FONT><A HREF="http://www.coldsteel.com/questionsnA.html"><FONT FACE="Arial">Cold Steel web-site Q&A section</FONT></A><FONT FACE="Arial"> and read the answers for the questions entitled "What is San Mai III?" and "What is the difference between a "Rolled Edge" and a "Cantled Edge?".</FONT></TD></TR><TR><TD VALIGN="TOP"><U><FONT FACE="Arial">Description</U>
The overall length of the knife is 14-1/2" with a blade length of 9-1/2" and a thickness of 5/16". The knife and sheath weigh 632 grams or 22.3 oz. The blade is made of San Mai III. In a nutshell, San Mai III describes laminated steel that consists of a high carbon, higher hardness steel centre sandwiched between lower carbon, lower hardness sides (I have no idea as to the actual type of steel or its composition.). This will make for a tougher blade overall. Refer to the scan of the knife below to see the line above the edge of the blade. This is the transition line from one type of steel to the other. </FONT></TD></TR></TABLE><FONT FACE="Arial"></P></FONT><IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM01.JPG" </P>
<IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM02.JPG" </P>
<FONT FACE="Arial" size="3">Viewed from the top of the blade you can see the three layers of steel.</P></FONT><IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM04.JPG" </P><TABLE CELLSPACING=0 BORDER=0 CELLPADDING=7 WIDTH=638><TR><TD VALIGN="TOP"><FONT FACE="Arial">A unique feature of this knife is the rolled edge. This means that there is no bevel as there is on a conventional blade but a gently rounded edge that comes to a point. In order to keep this edge sharp it is necessary to either ship the knife back to the manufacturer for sharpening or sharpen the conventional way and create a bevel.
</FONT></TD></TR><TR><TD VALIGN="TOP"><FONT FACE="Arial">The handle is made from Kraton. The guard is made of stainless steel. The sheath that comes with the knife is made of Cordura Nylon.</FONT></TD></TR></TABLE><IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM03S.JPG" </P>
<IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM05B.JPG" </P><FONT FACE="Arial"> </P></FONT> <TABLE CELLSPACING=0 BORDER=0 CELLPADDING=7 WIDTH=638> <TR><TD VALIGN="TOP"><U><FONT FACE="Arial">My Impressions</U>
I was taken back by the heft and the apparent strength of the knife. I have worn it around the house for the evening and have not felt it to be overly heavy or uncomfortable to wear. It seems to me that it would be easy for your hand to slip off the handle if you used it for chopping, so I have added a lanyard to it. The rolled edge is interesting but I don't think it is very practical to send it away for sharpening. I was disappointed in the sheath and feel that it could be a little more substantial. I plan on ordering some Kydex material and making my own sheath as a project. I plan on putting this knife to use on various camping and hunting trips.
I would love to hear any comments from other forum members or Trail Master owners.
Kevin Miller
Sarnia, Ontario
Canada</P></FONT></TD></TR></TABLE></BODY></HTML>
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Look to the Lord and His strength, seek His face always.
[This message has been edited by KevinMillerCan (edited 09 November 1999).]
The overall length of the knife is 14-1/2" with a blade length of 9-1/2" and a thickness of 5/16". The knife and sheath weigh 632 grams or 22.3 oz. The blade is made of San Mai III. In a nutshell, San Mai III describes laminated steel that consists of a high carbon, higher hardness steel centre sandwiched between lower carbon, lower hardness sides (I have no idea as to the actual type of steel or its composition.). This will make for a tougher blade overall. Refer to the scan of the knife below to see the line above the edge of the blade. This is the transition line from one type of steel to the other. </FONT></TD></TR></TABLE><FONT FACE="Arial"></P></FONT><IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM01.JPG" </P>
<IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM02.JPG" </P>
<FONT FACE="Arial" size="3">Viewed from the top of the blade you can see the three layers of steel.</P></FONT><IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM04.JPG" </P><TABLE CELLSPACING=0 BORDER=0 CELLPADDING=7 WIDTH=638><TR><TD VALIGN="TOP"><FONT FACE="Arial">A unique feature of this knife is the rolled edge. This means that there is no bevel as there is on a conventional blade but a gently rounded edge that comes to a point. In order to keep this edge sharp it is necessary to either ship the knife back to the manufacturer for sharpening or sharpen the conventional way and create a bevel.
</FONT></TD></TR><TR><TD VALIGN="TOP"><FONT FACE="Arial">The handle is made from Kraton. The guard is made of stainless steel. The sheath that comes with the knife is made of Cordura Nylon.</FONT></TD></TR></TABLE><IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM03S.JPG" </P>
<IMG SRC="http://www3.sympatico.ca/kevinandtrish/bf/TM05B.JPG" </P><FONT FACE="Arial"> </P></FONT> <TABLE CELLSPACING=0 BORDER=0 CELLPADDING=7 WIDTH=638> <TR><TD VALIGN="TOP"><U><FONT FACE="Arial">My Impressions</U>
I was taken back by the heft and the apparent strength of the knife. I have worn it around the house for the evening and have not felt it to be overly heavy or uncomfortable to wear. It seems to me that it would be easy for your hand to slip off the handle if you used it for chopping, so I have added a lanyard to it. The rolled edge is interesting but I don't think it is very practical to send it away for sharpening. I was disappointed in the sheath and feel that it could be a little more substantial. I plan on ordering some Kydex material and making my own sheath as a project. I plan on putting this knife to use on various camping and hunting trips.
I would love to hear any comments from other forum members or Trail Master owners.
Kevin Miller
Sarnia, Ontario
Canada</P></FONT></TD></TR></TABLE></BODY></HTML>
------------------
Look to the Lord and His strength, seek His face always.
[This message has been edited by KevinMillerCan (edited 09 November 1999).]