- Joined
- Nov 30, 1999
- Messages
- 2,913
I have been thinking about picking up a new bowie and this one keeps looking good. I am talking about the one with the coffin shaped handle. I have seen it called an outback or Australian Bowie. Anyone have any comments about the steel it is made of? Does it take and hold a good edge? Is the lateral strength good? Does it balance well? Any other suggestions? I am looking to spend around $150.00 to $200.00, and it needs to be a solid working knife. Made in USA is preferred, I like buying domestic when possible to support the economy.
[This message has been edited by rkenny@wcupa.edu (edited 02-06-2001).]
[This message has been edited by rkenny@wcupa.edu (edited 02-06-2001).]