- Joined
- Oct 9, 2002
- Messages
- 1,419
I was wondering how many of you knife knuts still rely on the good ole abrasive stone to sharpen your knives. I was touching up a kitchen knife on a old silicon carbide stone when I realised how little I use those any more. Usually, I have an EZELAP diamond hone or some sort of ceramic rod (and of course, my grinder with slack belt) to do the final edge.
These days with the super steels (CPM's, other high wear resistant alloys) becoming more prevalent, diamond hones and ceramic rods, jigs, and other high-tech toys and tools seem the rage. What do you think. Thanks in advance. Jason.
These days with the super steels (CPM's, other high wear resistant alloys) becoming more prevalent, diamond hones and ceramic rods, jigs, and other high-tech toys and tools seem the rage. What do you think. Thanks in advance. Jason.