- Joined
- Feb 3, 2006
- Messages
- 8,250
The only esee I have is the Izula and it has one of the best edge profiles I've ever seen on a production knife. Nice and thin where the edge and primary grind meet. My question is, does the esee 6 or any of the 3/16 inch blades have the same thinness or are they a little beefier? Any pics would be cool.