Fillet blades-preferences

Joined
Feb 9, 2005
Messages
114
just wondering if you folks like a really flexible blade like some or if you prefer a semi-rigid blade like I do?
 
Semi-rigid . . .

I like a blade that will flex when I put pressure on it, but I don't want one that flexes when you look at it cross-eyed, if that makes sense.
 
Actually it makes perfect sense. Our blades are a bit less flexible than a K-Mart special but I see it as a good thing.

For some people who have never had a good fillet knife or just plain dont care they seem stiff. The only way we can keep improving is to ask you guys questions and hopw we get answers.:thumbup:
 
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