I recently went to the Badger Knife Show in Janesville WI and was priveleged to look at many fine knives. I soon stopped looking at the grinds etc. because I already knew I have a long way to go and I started looking at handle designs. Almost all where flat slabs with rounded corners and little other third deminsion.
So the question. How do you work out a good handle? I figure the priorities are safety, comfort, flexibility and some compromise with the desired materials (I like wood so I am not limited to rounds or slabs). All, of course influenced by the knife and its' porpoise.
I read Mr. Fowler about chopping through railroad ties so I understand testing prototypes. It is getting to a good prototype to test that I am interested in.
I've been squeezing the daughters clay with various grips and making profiles and fondling them a lot.
Suggestions?
ALso my hands are short fat and stubby so how do you scale results to long and slender etc.?
Any help at all is welcome but I love pictures; especially of blisters.
Regards
Lynn
So the question. How do you work out a good handle? I figure the priorities are safety, comfort, flexibility and some compromise with the desired materials (I like wood so I am not limited to rounds or slabs). All, of course influenced by the knife and its' porpoise.
I read Mr. Fowler about chopping through railroad ties so I understand testing prototypes. It is getting to a good prototype to test that I am interested in.
I've been squeezing the daughters clay with various grips and making profiles and fondling them a lot.
Suggestions?
ALso my hands are short fat and stubby so how do you scale results to long and slender etc.?
Any help at all is welcome but I love pictures; especially of blisters.
Regards
Lynn