Where can I find out about knife handle wrapping using paracord or similar material(s). Specifically, can anyone recommend the size, type, etc of cord used to wrap? What is(are) the secret(s) for hiding the ends and still getting the wrap tight? (I have done Japanese style wrapping, but saw a couple of knives wrapped with what looked like paracord. The cord formed a ridge on either side of the handle that improved the grip and, in some cases, looked attractive.