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Happy Thanksgiving - What Are You Carving With Today?

Discussion in 'Kitchen Cutlery & Tools' started by KnifeRep, Nov 22, 2018.

  1. KnifeRep

    KnifeRep Gold Member Gold Member

    Nov 5, 2018
    We're having both turkey (whole bird) and ham (bone in)

    F Dick Superior series 12" slicer for the turkey
    RH Forschner 10" Rosewood series slicer with granton edge for the ham
    F Dick 7" forged fork


  2. Dogdrawz


    Aug 15, 2016
    Happy Thanksgiving to all who keep making the tools we need to keep these tradtions alive! God bless the lot of y’all.
    KnifeRep likes this.
  3. jdm61

    jdm61 itinerant metal pounder Knifemaker / Craftsman / Service Provider

    Aug 12, 2005
    270mm western handle suji in AEB-L with Honduran rosewood burl scales made by me. Call it a road test. :D
    jc57 and KnifeRep like this.
  4. Beer Hippy

    Beer Hippy

    Dec 26, 2015
    Since I didn't have a carver I used a new bread knife. Worked fine.

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