1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Week 3 of the BladeForums 20th Anniversary Year of Giveaways is live!

    Click here to enter the drawing for your chance to win a Busse Combat Custom Shop Flak Jack, or Bladeforums.com swag or memberships!
    Be sure to read the rules before entering, and help us decide next week's giveaway by hitting the poll in that thread! Entries close at midnight, Saturday January 19!

    Questions? Comments? Post in the discussion thread here
  3. Congratulations winners! The Week 2 Giveaway has ended over on our YouTube Channel and here are the winners:
    BladeForums Logo Sticker: Impulse600
    BladeForums Velcro Patch: garythegoat
    BladeForums Logo Tshirt: crocgator106
    BladeForums paid subscription upgrade: billygoat78

    Darrel Ralph Dominator 35: norcaldude Winners will be contacted by PM / email, so look for my message!

Happy Thanksgiving - What Are You Carving With Today?

Discussion in 'Kitchen Cutlery & Tools' started by KnifeRep, Nov 22, 2018.

  1. KnifeRep

    KnifeRep Gold Member Gold Member

    37
    Nov 5, 2018
    We're having both turkey (whole bird) and ham (bone in)

    F Dick Superior series 12" slicer for the turkey
    RH Forschner 10" Rosewood series slicer with granton edge for the ham
    F Dick 7" forged fork

    [​IMG]

    KR
     
  2. Dogdrawz

    Dogdrawz

    507
    Aug 15, 2016
    Happy Thanksgiving to all who keep making the tools we need to keep these tradtions alive! God bless the lot of y’all.
     
    KnifeRep likes this.
  3. jdm61

    jdm61 itinerant metal pounder Knifemaker / Craftsman / Service Provider

    Aug 12, 2005
    270mm western handle suji in AEB-L with Honduran rosewood burl scales made by me. Call it a road test. :D
     
    jc57 and KnifeRep like this.
  4. Beer Hippy

    Beer Hippy

    90
    Dec 26, 2015
    Since I didn't have a carver I used a new bread knife. Worked fine.
     

Share This Page