- Joined
- Sep 23, 1999
- Messages
- 5,855
I wrap my stainless blades real tight for heat treat. One batch I put a strip of cardboard in each pack and they came out with a little extra discoloration but nothing real bad. The last batch I put a 1 inch square of brown paper grocery bag in each pack and they came out with hard black scale on them. What could have caused this? How do you folks wrap your blades? Is it necessary to double wrap them? Thanks!!