- Joined
- Aug 24, 1999
- Messages
- 933
Question for all...
In the very few years that I've been making knives, watching the forums, and talking with other makers, I've come across a wide variety of opinions on just what is 'cricket' to do, while making a knife. Some people say that you can't call yourself a knifemaker unless you practice 'Sole Ownership.' For some, a forged knife is automagickally better-made than a stock-removal piece. Still others eschew certain materials, because they make a knife look 'cheap.'
I guess what I want to know is this: Is Knifemaking about the journey, or the destination? Does it matter HOW you do it, if you make a good, durable piece--well heat-treated, superb edge (essentially, all of the things that we in the knifemaking world work to instill in our products)?
A couple of examples...assume that in each situation, it's been a "Don't ask, don't tell..." situation. None of the makers has offered information about their processes, but you haven't asked, either. Anything you know, you've found out on your own, through research or asking directly:
1) You buy a folding knife from a custom maker. After using it for several months, you find out that the maker uses a system of jigs and milling to grind out his blades and put the bevels on, rather than grinding it out 'by hand'. Until now, you've been pleased with its performance, using it as your EDC. Would it remain so? Would you feel somehow 'cheated?' Would you buy from that maker again?
2) You're considering buying a katana from a well-known maker. While touring his shop before the purchase, it becomes apparent that his blades are the product of many artisans' efforts, as you meet his fittings maker, his scabbard maker, and his polisher. Would it matter? Would you still buy the sword?
3) You're trying to choose between two swords, roughly equivalent in pricing. One maker works in a small, one-man shop, using traditional methods, and turns out perhaps five pieces a year. The other takes advantage of gas forges, power hammers, and all of the latest technologies to produce 35-50 swords a year. All other things being equal, which smith would you buy from?
These are just some of the questions I've been thinking about, as I move forward in my making. I know, I may be thinking too much, but if I make it too easy, then what will keep me awake at night?!?
Kal
In the very few years that I've been making knives, watching the forums, and talking with other makers, I've come across a wide variety of opinions on just what is 'cricket' to do, while making a knife. Some people say that you can't call yourself a knifemaker unless you practice 'Sole Ownership.' For some, a forged knife is automagickally better-made than a stock-removal piece. Still others eschew certain materials, because they make a knife look 'cheap.'
I guess what I want to know is this: Is Knifemaking about the journey, or the destination? Does it matter HOW you do it, if you make a good, durable piece--well heat-treated, superb edge (essentially, all of the things that we in the knifemaking world work to instill in our products)?
A couple of examples...assume that in each situation, it's been a "Don't ask, don't tell..." situation. None of the makers has offered information about their processes, but you haven't asked, either. Anything you know, you've found out on your own, through research or asking directly:
1) You buy a folding knife from a custom maker. After using it for several months, you find out that the maker uses a system of jigs and milling to grind out his blades and put the bevels on, rather than grinding it out 'by hand'. Until now, you've been pleased with its performance, using it as your EDC. Would it remain so? Would you feel somehow 'cheated?' Would you buy from that maker again?
2) You're considering buying a katana from a well-known maker. While touring his shop before the purchase, it becomes apparent that his blades are the product of many artisans' efforts, as you meet his fittings maker, his scabbard maker, and his polisher. Would it matter? Would you still buy the sword?
3) You're trying to choose between two swords, roughly equivalent in pricing. One maker works in a small, one-man shop, using traditional methods, and turns out perhaps five pieces a year. The other takes advantage of gas forges, power hammers, and all of the latest technologies to produce 35-50 swords a year. All other things being equal, which smith would you buy from?
These are just some of the questions I've been thinking about, as I move forward in my making. I know, I may be thinking too much, but if I make it too easy, then what will keep me awake at night?!?



Kal