It doesn't take long to notice something unique in the knife business that is missing in so many others.
It's the honesty. Why is that so? Have any of you really thought about it?
I've been selling knife pouches worldwide to hundreds of knifemakers
for years now. As policy, more for my own convenience, I give new knifemakers pay on delivery credit account and have NEVER had a customer that didn't pay me. NEVER
Believe me that is very unique. I doubt I could say that if I was dealing with any other kind of people.
But knifemkers are just people. From all different walks of life.
very diverse. Why is it different?
My belief is that "They" adjust to the principles already laid down in the business.
Could it be that we owe something to the founders? To AG Russell
and the early guild members that laid the groundwork for the business that we all work in now? I think we do?
When I was a kid working at a fast food place I was taught to keep the lot clean. Clean lots stay clean dirty lots get dirtier.
Who messes up a clean house?
To the men that are still around from the early years I realize and appreciate what you did for knives.
To the hundreds of knifemakers that have never betrayed the faith I had in you. I sincerely thank you.
Tom Wilkinson
It's the honesty. Why is that so? Have any of you really thought about it?
I've been selling knife pouches worldwide to hundreds of knifemakers
for years now. As policy, more for my own convenience, I give new knifemakers pay on delivery credit account and have NEVER had a customer that didn't pay me. NEVER
Believe me that is very unique. I doubt I could say that if I was dealing with any other kind of people.
But knifemkers are just people. From all different walks of life.
very diverse. Why is it different?
My belief is that "They" adjust to the principles already laid down in the business.
Could it be that we owe something to the founders? To AG Russell
and the early guild members that laid the groundwork for the business that we all work in now? I think we do?
When I was a kid working at a fast food place I was taught to keep the lot clean. Clean lots stay clean dirty lots get dirtier.
Who messes up a clean house?
To the men that are still around from the early years I realize and appreciate what you did for knives.
To the hundreds of knifemakers that have never betrayed the faith I had in you. I sincerely thank you.
Tom Wilkinson