- Joined
- Jun 14, 2012
- Messages
- 545
I'm new to this forum and to Kershaw. I just bought a Scallion, Speed Bump, and ZT 350... They all have at least a moddest recurve. Ive had many knives before but none with a recurve and I don't want to ruin the blade by sharpening them wrong. I wanted to know how everyone else keeps they're edges on they're recurves and what they use. And in advance..Thank you all for any advice!
-Ares
-Ares