I recently went on a caribou hunt and brought my new Dozier Yukon Pro Skinner. It was a joy to use while cutting up the two animals we harvestd. I cleaned the knife off at the end of the job and we happily flew back to Anchorage in my friends plane.
Well, on the way back we stopped to get gas in a small village and I used the Dozier to cut a peanut butter and jelly sandwich in half while I was waiting on the dock. I guess I didn't wipe it off enough because the next day the blade was spotted in six different place with rust. I rubbed most of it off, but I can see tiny and I mean tiny spots remaining.
How can I remove these specks? I'm sure 99.999% of the people looking at the knife would never notice, but it bugs me none the less.
Thanks for any tips.
Bruce
Well, on the way back we stopped to get gas in a small village and I used the Dozier to cut a peanut butter and jelly sandwich in half while I was waiting on the dock. I guess I didn't wipe it off enough because the next day the blade was spotted in six different place with rust. I rubbed most of it off, but I can see tiny and I mean tiny spots remaining.

Thanks for any tips.
Bruce