Support BladeForums! Paid memberships don't see ads! Wifey is going to Osaka for a few days. I'd love a piece of Japanese steel for the kitchen. I've got a Shun chefs knife that handles the majority of my needs and a wufstof pairing knife for small work. What would make a great addition to the stable from Osaka? I know there are several knife shops in the city with lots of options.