wildmanh
Part time Leather Bender/Sheath maker
- Joined
- Jul 9, 2000
- Messages
- 7,764
Got me an Unmarked JKM-1 back in the fall of 2001 when I was living at the dorms at Snow college.. Gave it away that christmas and got it back about a year ago in a trade. Am glad I did. It's a nice little knife.
Here are the specs:
OAL: 7-1/2"
Width: 1"
Thickness: just over 1/4"
Handle: Full tang with Buffallo horn slabs
Brass Butt
After seeing Nasty's modified JKM-1 and getting a Belt Sander, I desided I should try my hand at convexing the edge. Worked on it a little before Christmas then stopped.. Got a drill press and 3/4" sanding drum recently.. Desided to add a choil then try to finish convexing the edge..
About a week ago I finished up the edge and choil then I used sand paper and elbow grease to give the knife a nice 600 grit satin finish. The combination of a Convex edge, choil and Satin finish make this a really sweet knife IMO. Being a hair over 1/4" Thick this is more of a sharpened prybar, though it still slices pretty durn good.
Here are two before pics:
It's 7.5" long, I promise! LOL
In hand to give you an idea of the handles thickness and length
And the Finished JKM-1 in all it's glory!
If you look closely at this picture, you can make out the temper line, half way up the convex edge between the belly and the choil
The Temper line is kind of visible in this picture, but it's not as well defined in this pic
So, what do you all think? Thanks for looking,
Heber
Here are the specs:
OAL: 7-1/2"
Width: 1"
Thickness: just over 1/4"
Handle: Full tang with Buffallo horn slabs
Brass Butt
After seeing Nasty's modified JKM-1 and getting a Belt Sander, I desided I should try my hand at convexing the edge. Worked on it a little before Christmas then stopped.. Got a drill press and 3/4" sanding drum recently.. Desided to add a choil then try to finish convexing the edge..
About a week ago I finished up the edge and choil then I used sand paper and elbow grease to give the knife a nice 600 grit satin finish. The combination of a Convex edge, choil and Satin finish make this a really sweet knife IMO. Being a hair over 1/4" Thick this is more of a sharpened prybar, though it still slices pretty durn good.
Here are two before pics:
It's 7.5" long, I promise! LOL
In hand to give you an idea of the handles thickness and length
And the Finished JKM-1 in all it's glory!
If you look closely at this picture, you can make out the temper line, half way up the convex edge between the belly and the choil
The Temper line is kind of visible in this picture, but it's not as well defined in this pic
So, what do you all think? Thanks for looking,
Heber