Fer chrissakes, FNG, don't you see that word 'search' in the upper right of the page? Try something half way intelligent, click on it and put in 'kitchen,' and guess what, this is one of the things that pop up:
http://www.bladeforums.com/ubb/Forum1/HTML/002002.html
It is a number of our senior and knowledgeable members discussing what they use in the kitchen. Of course, I am sure that they all would be delighted to post again, just for you.
Now that we have the obligatory abuse for the newbie out of the way (sorry about that, nothing personal of course), let me expound a little. Our search engine had been off line for some time, but is working well again. Also, some questions have been asked around at least a zillion times, but we really don't mind someone asking them again, otherwise they wouldn't be tolerated again and again.
You have also asked a question dear to my heart, as I am currently working with Nick Blinoff and Michael Gettier, renown professional chefs who run large quality establishments. I am taking their input, and passing it along to Rob Simonich, a knifemaker of ill repute; oops, a typo, I mean good repute
. Rob has just produced a knife incorporating the design suggestions of Nick.
It is a big knife; 10 inch blade, 15 inch overall. Blade stock is 1/8". The alloy is Talonite (tm), a hard facing cobalt alloy. It is absolutely corrosion proof, stable to 1500 degrees Farenheit. Scales are Cororion.
Tom Walz of Carbide Processors wanted to see if there was a market for a high quality, extremely durable and well made kitchen knife. Well, I can answer that there most certainly is.
I walked into my usual eatery today with the prototype knife with me. The manager asked to see it, and we discussed its' virtues. He is ordering several. While we were talking, a woman approached us, and asked if she could possibly look at the knife, as the Corion is the same color as in her kitchen. Neither the manager or the woman blinked when I told them that the knife would probably cost around $500. The woman, in fact, was incredibly happy that she had found the knife, and said that the price really didn't matter.
Well, I think that the demand is obvious. I practically had to wrestle the knife away from the manager. I am sending the knife back to Rob for sharpening, and Nick will get a chance to slice and dice for a while. Sorry, Mike, you have to wait for a chance.
So, newbie, you managed to ask a most pertinent question. Good job, and if you are interested about the Talonite / Blinoff / Gettier project, just keep tuned. I think that it will be big. Very big.
Walt