Support BladeForums! Paid memberships don't see ads! Hey guys n gals At the moment I have a pretty generic kitchen knife set in a block. As space is limited at our place I would like to make a knife block that can lay down in a draw. I'm thinking I would like it to hold 6 steak knives, a chef knife, santoku, filleting knife, bread knife and a paring knife. I think that's a good collection to do some damage. My question is though, what do you all think of a kitchen knife set that are all different brands and styles?