- Joined
- Apr 27, 1999
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- 6,117
I want to try kitchen knives with AUS-8 blades. Kershaw commonly uses AUS-6 and AUS-8 in their knives. Does anyone know if they use AUS-8 in their kitchen knives? Does anyone have experience with their kitchen knives.
Does anyone know of another source for kitchen knives using AUS-8. (I'm looking for a fine grained stainless that will take a very sharp edge. A rockwell of 57-58 would be nice. I'm not looking for something that is super tough.)
Does anyone know of another source for kitchen knives using AUS-8. (I'm looking for a fine grained stainless that will take a very sharp edge. A rockwell of 57-58 would be nice. I'm not looking for something that is super tough.)