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More about this cooking knife?

Discussion in 'Kitchen Cutlery & Tools' started by sparklygalaxy, Apr 10, 2018.

  1. sparklygalaxy

    sparklygalaxy Gold Member Gold Member

    135
    Apr 6, 2018
    Hi! ^_^

    I got this as a big birthday gift, and I was wondering if anyone knew more about it. The people who gave it to me are big on cooking, and know their stuff when it comes to this sort of thing. ... That's all I know.

    [​IMG]

    Thank you! :]
    ~ Sparkly
     
  2. oldtymer

    oldtymer Gold Member Gold Member

    Feb 7, 2014
    Reasonable quality mid priced steel sharpens fairly easy usually 56-58 hrc. Take care of it ,touch up the edge at 15degrees per side no dishwasher.
    Should last you a long time. Your friend gave you a nice gift.
     
    Mr.SATism, jc57 and sparklygalaxy like this.
  3. jc57

    jc57 Gold Member Gold Member

    Nov 28, 2012
    I agree with all of this.
     
    sparklygalaxy likes this.
  4. sparklygalaxy

    sparklygalaxy Gold Member Gold Member

    135
    Apr 6, 2018
    Thank you so much for the info Oldtymer!! ^_^
     
  5. sparklygalaxy

    sparklygalaxy Gold Member Gold Member

    135
    Apr 6, 2018
    Thanks jc57! :]
     
  6. jc57

    jc57 Gold Member Gold Member

    Nov 28, 2012
    Did you have any specific questions about it? If not, just keep it sharp and cook lots of tasty meals. To protect the edge, in addition to avoiding the dishwasher, don't just put it in a cutlery drawer where it bangs around with other utensils. Magnetic strips or stands seem to be the preferred storage method, or individual blade sleeves. I use a knife block myself.
     
    sparklygalaxy likes this.

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