My current “good” knife collection

[wrath3n]

I’ve always been the main cook for the family and made due with decent Heckle knives for over a decade. I decided to up my tool game and get into Japanese knives.

https://imgur.com/a/j0s3ZaC

Here is what I’ve collected over the past 10-12 months.

(From bottom left to right)
Masakage Koishi 170mm Bunka
Masakage Koishi 240mm Gyuto
Shibata AS 240mm Gyuto
Masamoto KS 240mm Gyuto
Kramer Carbon 210mm Chef
Tinker (Shibata) Tank(cleaver’ish)
Mikisyo Kogatana 50mm (handleless utility knife)
Masakage Shimo 150mm Honesuki (top right boning knife)

 

[wrath3n]

I do have some other knives that I’ve had for a decade or more including a bread knife. My favorites are the Shibata AS gyuto and Masamoto KS.