Topic says it all. O-1 steel, blade approx 21" or so. Rockwell in the low 50's, maybe even an Edge quench for extra toughness. I don't need to know that its not the best steel for a sword, or all of that other stuff, I just want to know guys who can HT a larger blade like that is a simple carbon steel who are used to doing swords. thanks.
No, Rob M..its not a japanese sword
No, Rob M..its not a japanese sword
