- Joined
- Jul 21, 2009
- Messages
- 46
Hi folks,
First off, greetings from the north-eastern Highlands of Scotland!
I've just bought my first ESEE knife, an Izula II, and absolutely love it! I normally carry a Fällkniven F1, but wanted something small and robust. When I saw the Izula II I was quite taken by its rugged looks. The micarta handle is really grippy when damp and I love the look of the black coated blade!
Looking forward to putting it to some good use - as opposed to "testing" it in the kitchen with some trivial food prep
First off, greetings from the north-eastern Highlands of Scotland!
I've just bought my first ESEE knife, an Izula II, and absolutely love it! I normally carry a Fällkniven F1, but wanted something small and robust. When I saw the Izula II I was quite taken by its rugged looks. The micarta handle is really grippy when damp and I love the look of the black coated blade!
Looking forward to putting it to some good use - as opposed to "testing" it in the kitchen with some trivial food prep

