Hi
I'm new to HI and the forum, but have been browsing it for the last month or so. A good place to be where there is a great wealth of information (more than can be absorbed in a short period) on khukuris, and also for laughs.
After having lost a great struggle with temptation, I recently purchased a couple of blems: BAS and 15"AK (both by K.S.(trisul)) from Uncle, which I received a few days ago. The edge to both knives are somewhat blunt, but I did some steeling with the chakmak (don't know how usefull that was, given the bluntness) as suggested and went ahead and lightly tested them anyway. Used them on some dead wood and green wood, and they seem to get into it just fine. They would not cut through dried palm leaf stem, though. The beefy BAS is heavier than the AK, but the AK handles better.
There are a few questions I want to ask, and would appreciate any comments any of you experts would have. If some of these questions seem trivial, please bear with me..I'm new at this khukuri business
1. Most HI khukuris now are made with single 'flat' bevels, from what I gather. However, the BAS that I got appears to have 2 (or maybe it's just that blunt), where as the AK seems to have a single bevel. Both knives have very slightly convex bevels. This obviously leads to the ever perplexing subject of sharpening, but before that...
2. After testing the knives on some wood, I checked the edge by running my thumb along it (I know this is not the best way to test for sharpness, but it was already blunt to begin with), and sections of the belly that took the impact was slightly flattened. This made the edge feel somewhat "wavy". Does this normally happen to the blade? How can I fix it?
Comment on sharpening: I have gone through and run a search on sharpening and got some great tips on some cost effective methods. Since diamond hones are quite expensive here, I tried using various grades of sand paper on a small karda (so small I could include it in my girl's manicure kit) and strop as was suggested in some archived threads, to practice with. I haven't got it shaving sharp yet, but it did get sharper, until I got a little greedy, retried and got it blunt again. However, the karda no longer has a flat bevel. I could have ended up with an HI toothpick had I not resisted the tempatation to keep going. Anyhow, the whole blade has become convex from the sanding.
Well, that's a whole lot out of me for now. As to HIKV...it may be psychological, but if there is a real test for it, I think I test positive
Thank you all for reading. Look forward to reading your helpful and entertaining posts, here or elsewhere
Eric
I'm new to HI and the forum, but have been browsing it for the last month or so. A good place to be where there is a great wealth of information (more than can be absorbed in a short period) on khukuris, and also for laughs.
After having lost a great struggle with temptation, I recently purchased a couple of blems: BAS and 15"AK (both by K.S.(trisul)) from Uncle, which I received a few days ago. The edge to both knives are somewhat blunt, but I did some steeling with the chakmak (don't know how usefull that was, given the bluntness) as suggested and went ahead and lightly tested them anyway. Used them on some dead wood and green wood, and they seem to get into it just fine. They would not cut through dried palm leaf stem, though. The beefy BAS is heavier than the AK, but the AK handles better.
There are a few questions I want to ask, and would appreciate any comments any of you experts would have. If some of these questions seem trivial, please bear with me..I'm new at this khukuri business

1. Most HI khukuris now are made with single 'flat' bevels, from what I gather. However, the BAS that I got appears to have 2 (or maybe it's just that blunt), where as the AK seems to have a single bevel. Both knives have very slightly convex bevels. This obviously leads to the ever perplexing subject of sharpening, but before that...
2. After testing the knives on some wood, I checked the edge by running my thumb along it (I know this is not the best way to test for sharpness, but it was already blunt to begin with), and sections of the belly that took the impact was slightly flattened. This made the edge feel somewhat "wavy". Does this normally happen to the blade? How can I fix it?
Comment on sharpening: I have gone through and run a search on sharpening and got some great tips on some cost effective methods. Since diamond hones are quite expensive here, I tried using various grades of sand paper on a small karda (so small I could include it in my girl's manicure kit) and strop as was suggested in some archived threads, to practice with. I haven't got it shaving sharp yet, but it did get sharper, until I got a little greedy, retried and got it blunt again. However, the karda no longer has a flat bevel. I could have ended up with an HI toothpick had I not resisted the tempatation to keep going. Anyhow, the whole blade has become convex from the sanding.
Well, that's a whole lot out of me for now. As to HIKV...it may be psychological, but if there is a real test for it, I think I test positive

Thank you all for reading. Look forward to reading your helpful and entertaining posts, here or elsewhere

Eric