When you are quenching it, do you leave it in the water till its cool? if so, thats a big no no. If you are using water, you have to interupt the quench. in the water for a sec or 2, out for a sec, in for second or 2, out for 1, etc. This way, it lets the steel get used to the stresses.
Also, where did the blade crack? Plunge cut? Where the clay stopped on the back?
I respectfully say "Bah" to those who say not to quench 1084, 1095, O-1, L6 in water

Oil is recommended, but water also works for some steels, depending on the usage and procedures used with the water quench. I have quenched in warm water, ice water, and havent really noticed a difference. ice water cuz it was winter and my quench bucket was partially frozen

. O-1 quenches well in oil, as does 1084, but they also work well in water, too. And water is less messy. And with the low cost of 1084, you can practice more. 6' of 1/8" thick by 1.5" wide 1084 from sheffields is around $9 or $10, compared to 9 ro 10 per foot of some other steels. And you get a nice temper line as well.
I have done all of these steels in water. Yeah, some cracked, and some came out incredible. I did a 1084 blade, 1/8" thick, full flat grind with a water edge quench. I then tempered at 400 in the oven. passed brass rod test, took a wicked edge. Then came the bending tests. Clamped it up in the metal vise jaws, no piece of wood here to soften the jars up. Flexed to 90, then back to vert, then to the other 90. 10 times. The edge popped in a few places, but only 1/4" or so, the blade was approx 1" wide. After the 10 flexes, i went down to almost 180, or as far as my vise would let me go to there, then back to vert, and then the other 180, 2 times before the blade broke. The grain in that blade was incredibly fine.
I did an O-1 blade with a water quench to get the curve in the blade. HT it 3 times. First time was to get the curve, second came out, but i tempered too much with the torch, 3rd time i took it out, used the torch on it for a tiny bit, and then ran into the house and stuck it in a 400 degree oven. Between each time I HT'd it, i would bring it up to critical and let air cool. that blade took one of the finest edges i have done to date.
Point being, water quenched work on steel that is usually o-1 quenched. 440C can be oil hardened, but many people use an air quench with it. Water quench takes some time and patience, but works out nicely. I know many people use 1084 for knives with hamon lines. If you are using clay, make sure the clay doesn't have any sharp lines in the clay line that might cause stress. I usually heat the blade up, dunk in for a sec or 2, remove for a second, then back in for a sec or 2. if you leave it in, they will often pop, and if you dont temper them quickly, they will pop. I usually use the torch on them until i just start to see straw color at the back, and then they go into the kitchen oven for tempering. If you HT and leave them around for a few min, they have a very good chance of breaking. Also, remember to normalize the steel before HT'ing it to further reduce stresses. Make sure the edge is smooth and thicker than what the finished edge will be, and that there are no deep belt scratches, 90 degree angles, etc. Good luck and email me if you want more info!
Please dont take offense to the Bah. I have had several convo's with other makers about the water vs oil debate and do both, depending on my mood that day

Both will work, but the water quench takes different methods and has less room for error.