- Mar 18, 1999
It seems like there has been quite a bit of discussion lately concerning ATS-34(yeah I know, here we go again). Actually, what would your opinions be on the better, or the best steels available today. Granted, this may be a very difficult question to answer due to the use and/or the type of the knife. If we could get a list of the top 3,4,or possibly even 5 steels that are considered to be the best available today.