I'm wondering what happens when it gets to below 30-degrees.
I have a used CS Tanto here (san mai) that I've been using for a couple of years now, and it still performs like its new, except for the scuff marks and a couple of resharpening, otherwise it still cuts like there's no tomorrow.
I have a Mini Tanto that my wife and I use for yard work and gardening. I re-profiled the front edge of the knife to a more flat ground shape. It was too thick in my opinion. Don't know about cold weather use. I don't do much of either in cold weather.
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