What is a custom knife maker and when do his or her knives stop being custom knives, is a question that has been debated for years. I recently returned from a trip to Hawaii, visiting six different makers who make their knives completely. Some do send the blades out for heat treating. This question came up over there, too. IMHO, if a maker makes his own knife, it's a custom. If his son, daughter, or neighbor comes in the shop and cuts some bar stock, drills a few holes, etc., to help out the old man, are those knives that person messed with still considered custom? I think so. Otherwise, we might as well tell the makers they have to go back to the stone age. Ditto the use of pantographs, laser cutters, mills, etc. We're in the modern world now. Chris Reeve used to make all of his knives alone, but even after he moved to Idaho, I understand he was receiving bar stock that was pre-drilled from South Africa. Today he has 12 employees. Are his knives still custom? He sold them at Solvang, so maybe they are. Again, IMHO, I feel that when a guy has a helper that does more than just drill a few holes, he is now operating a small production facility. He may design the knife, but if others grind the blades, fit lock mechanisms, do the buffing or satin finishing, the end products are not custom, in the sense that one person made them.