JK Knives
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- Joined
- Mar 6, 2001
- Messages
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This is the first scandi friction folder I have made. The specs are as follows:
7 1/4" open length
3" x 1/8" blade of O1 steel
1/8" thick tan canvas micarta scales (3/8" overall thickness)
1/4" stainless pivot pin, with 8-32 stainless allen bolts
About 10 years ago, we had a willow tree come down in an icestorm. I cut the remains down. Still, every year, we get shoots coming up where the tree was. I`ve been letting them grow for about 2 years before I cut them down again. By this time some of them are around 1 1/2" diameter, great for hiking sticks. I usually let them dry out for a year or so before using them. This particular one was 1 1/2" at one end, tapering to about 1" at the other end, and 5' long. I decided to shave all the bark off of it with my knife.
Here it is cleaned up.
Got a nice pile of shavings.
Afterwards it would still shave hair from my arm.
Making some sun tea while I`m goofing around.
Sliced some summer sausage and cheese to put on crackers to go with my sun tea.
to be continued.....
7 1/4" open length
3" x 1/8" blade of O1 steel
1/8" thick tan canvas micarta scales (3/8" overall thickness)
1/4" stainless pivot pin, with 8-32 stainless allen bolts


About 10 years ago, we had a willow tree come down in an icestorm. I cut the remains down. Still, every year, we get shoots coming up where the tree was. I`ve been letting them grow for about 2 years before I cut them down again. By this time some of them are around 1 1/2" diameter, great for hiking sticks. I usually let them dry out for a year or so before using them. This particular one was 1 1/2" at one end, tapering to about 1" at the other end, and 5' long. I decided to shave all the bark off of it with my knife.

Here it is cleaned up.

Got a nice pile of shavings.

Afterwards it would still shave hair from my arm.


Making some sun tea while I`m goofing around.

Sliced some summer sausage and cheese to put on crackers to go with my sun tea.

to be continued.....
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