Greetings all,
hope all is well. Got a Buck Bravo as a gift, half serrated. Im fairly new to knives, i use a whetstone to sharpen my other knife, (a drop point) and cuts paper cleanly. But this besh wedge / tanto intimidates me some in the sharpening dept. That is, sharp for the utilitarian purposes it was made for.
ALSO, how would it be sharpened in the outdoors, if all you have is stone?
I'd greatly appreciate some advice / tips from the experts.
Thank you very much.
hope all is well. Got a Buck Bravo as a gift, half serrated. Im fairly new to knives, i use a whetstone to sharpen my other knife, (a drop point) and cuts paper cleanly. But this besh wedge / tanto intimidates me some in the sharpening dept. That is, sharp for the utilitarian purposes it was made for.
ALSO, how would it be sharpened in the outdoors, if all you have is stone?
I'd greatly appreciate some advice / tips from the experts.
Thank you very much.