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sharpening damascus
- Thread starter bubbala1
- Start date
I have a damascus neck knife thats 2.5" long and could probably outcut my PCKS buck 110 with BG-42 
Damascus takes a wicked edge and is not any harder to sharpen than most other steels, do you have hi-carb or stainless damascus? The hi-carb on my neck knife is really easy to sharpen just like most high carb steels. I use some 6" DMT benchstones to sharpen it, usualy only takes 10 passes per side.
Damascus takes a wicked edge and is not any harder to sharpen than most other steels, do you have hi-carb or stainless damascus? The hi-carb on my neck knife is really easy to sharpen just like most high carb steels. I use some 6" DMT benchstones to sharpen it, usualy only takes 10 passes per side.