- Joined
- Aug 31, 2002
- Messages
- 544
I was wondering the best way to sharpen a knife, especially the Khukuri. Would rod sharpeners be best because of the Kukri's curving edge and if so what are the best ones. I heard that sharpeners could be made by wrapping sand paper around wood dowels so I was thinking that I could have several pieces of sand paper wrapped around a singe dowel. Would this work? If it would then would grits should I use? Thanks in advance.