I know this will seem totally stupid, but what are the best ways of sharpening knives. I own several very good makes and types of knives, such as benchmade, opinel, victorinox, etc., but as I use tham at my workplace (opening pallets/boxes etc.), they have all become blunt. I would just like to know how best to sharpen them. What is the best mathod, and what is the best technique. Please answer as I love knives, but I am considerably uneducated as to their finer points. Also, if anyone has any useful U.K. knife manufacturer/retailer links, I would be very grateful. As the factory manager at my workplace, I have promised all my employees good quality knives as opposed to replaceable blade types, which had a good response (factory use only, with an audit check every night.), but I have to plead ignorance to the sharpening side of knife.
Please pass on ANY information
Please pass on ANY information