It's the Noob here again. (I guess I'll be a noob until I get my RC4, which is on the way. Woo Hoo!)
My question is what is the recommended sharpening angle for the RC4? I seem to recall reading that, for the RC3 it was 30 degrees, and 20 for the RC4. I don't have any fancy sharpening system, just a Gatco block with gray, then white ceramic rods and angle choices of 20 and 25 degrees. The idea with it is to use the sharper angle with the coarser gray rods, then use the white ceramic to convex and better finish the edge. It has served me pretty well on my current knives. I plan to do some more research into sharpening, but thought I'd ask the group here as you are all more knowledgeable than I.
Thanks in advance,
Scott
My question is what is the recommended sharpening angle for the RC4? I seem to recall reading that, for the RC3 it was 30 degrees, and 20 for the RC4. I don't have any fancy sharpening system, just a Gatco block with gray, then white ceramic rods and angle choices of 20 and 25 degrees. The idea with it is to use the sharper angle with the coarser gray rods, then use the white ceramic to convex and better finish the edge. It has served me pretty well on my current knives. I plan to do some more research into sharpening, but thought I'd ask the group here as you are all more knowledgeable than I.
Thanks in advance,
Scott