Hi guys. Just wanted to get some ideas on staining a couple of Carbon V blades. These are Red River models that I am going to use for camp knives for muzzleloading. I have put lemon juice on them and it sure did stain them but made them look kind of blotchy/foggy. The smaller of the two it made look kind of rusty, even though it isn't. Didn't leave it on for very long maybe a half hour. How or what can I use to get a nice aged patina on them. Oh by the way one is the Red River butcher knife and the other is the AMerican Hunter model.
Each was $6 plus shipping from Discount knives. Very well made and sharpen up well like Carbon V does. Watch yur top knot!
Each was $6 plus shipping from Discount knives. Very well made and sharpen up well like Carbon V does. Watch yur top knot!