stainless caimen

butcher_block

butcher_block

Feedback: +27 / =0 / -0
Joined
Dec 6, 2004
Messages
6,212
cpm 154 1/8 thick 61 Rc
blade is just over 4 1/4 and over all it 9.75 inches
hight belt finish bevels and as heat treated flats
SS pins in black and tan G10
lanyard hole and cap lifter tail
kydex belt sheath
asking $225
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I really like this style. I could tell it was yours even if your name wasn't on it. I will someday own one of your knives when I start having more funds.
 
I think your style is more than noticeable....it is distinctive. I'm confident I couldn pick one of your knives out of line up with no trouble.

This is one of your best.

Any plans on making some more chef knife sets? We've exchanged some emails about these in the past and I'd love to pick a set up with your kick a$$ micarta.
 
jsut got a new mycarta press box set up so i can start making again

and i have to catch back up on the kitchen side (made a batch or 2 of hunters )
have parers and garnish tools + your knives and a few more (didn t think i was this far behind)
 
This is a really well styled and executed knife; Butch is a master craftsman and one whom I highly recommend. All of the knives I've bought from him are have a very special place in my collection.

Butch's unique designs are well executed and are wonderful tools to work with as well as a pleasure to hold in hand and admire!!!
 
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